Guatemala Coffee Beans
Guatemala Coffee Beans are known to be some of the best, well-rounded coffee beans in the world, capable of producing incredibly rich, full and robust tasting coffee as well as giving a smooth after taste to your coffee. Some experts say that Guatemalan coffee is ranked among the top 10 coffees in the world when compared in coffee tasting tests. Customer reviews left on coffee wholesale websites are also largely positive, making it clear that Guatemala is doing something right when it comes to their coffee plantation conditions.
What is it that makes Guatemalan coffee some of the best in the world? And why is it that it’s neighboring countries can’t seem to get the same unique taste from their coffee beans in the way the Guatemalans do?
Coffee is the second most valuable globally traded export or commodity and the country of Guatemala uses this value as a great economical resource. Guatemala offers a warm climate and a great altitude where rich, otherwise untouched soil provides perfect coffee bean growing conditions. Most of the best Guatemalan coffee is grown in their highlands. These great tasting beans offer consumers a different and broader tasting coffee, coming across as a true premium coffee without the incredibly high price tag some other coffee bean locations have.
A big part of the success of the bold taste of the Guatemala coffee beans is the vast amount of rich soil and shading provided in the Guatemalan highlands. The coffee beans are grown in an environment that has all of the positive growing aspects and very few negative. For instance, in Finca Oriflama, coffee grown alongside several different types of trees that play a great role in the shade quality of the environment. About a third of the coffee is planted alongside macadamia trees, giving the coffee bean a somewhat nutty flavor. Generally, macadamia nuts are also processed on the same farms, though they are not mixed with the coffee beans, the nutty flavor of Guatemalan coffee comes entirely from the soil. Another type of tree, that has great influence on Guatemalan coffee beans is a shade tree known as the Inga spp., more commonly known as chalun. Chalun offers excellent firewood and is commonly used as a coffee shade tree in Guatemala. This tree is said to give Guatemalan coffee beans a darker, but smooth lingering taste, whose aroma we all love.
Guatemalan Coffee Brands
While their coffee is highly rated among experts, it is not always easy to find Guatemalan coffee brands. There are not many wholesalers available that manage to get their hands on this premium coffee bean, as Central America is still in the early stages of being discovered as a coffee growing region.
There are many coffee shops around the world that offer the gourmet taste of the Guatemalan coffee. Coffee specialists and baristas appear to agree that their aromatic and fragrant beans are unique and deserve to be featured and loved. If you want to buy Guatemalan coffee brands elsewhere though, we would recommend looking into the following beans:
Guatemala Antigua Coffee
Guatemala Antigua coffee, probably the most well-known Guatemalan coffee brand available, is an excellent choice. Guatemala Antigua coffee is highly rated among both experts and coffee aficionados and brings a light-medium roasted bean with unique smoky, nutty and chocolaty undertones. Richly complex and well-balanced, this gourmet coffee from Guatemala has hints of spice in the finish that will please the senses.
The Guatemalan Dos Marias has a full bodied, bold yet richly dry taste, a bit of a spicy yet fruity taste, it has an awesome aroma and it’s delicious!
Best Guatemalan Coffee
If this article has inspired you to try some of the different blends and tastes we have found and described, you’ll be wondering where to get the best Guatemalan coffee. Arguably the best Guatemalan coffee is down to personal taste. Everyone likes their coffee differently, but the general opinion is that the best Guatemalan coffee is: Guatemala Antigua Coffee.
According to famous coffee shops all over the world, and coffee tasting panels the main reason is that this best Guatemalan coffee offers a robust and defining taste. This coffee bean is a medium roast, yet has a very distinct smooth body and a strong flavor. The Antigua coffee comes with typical Guatemalan macadamia and ground chocolate undertone.