Why Do People Put Eggshells In Coffee?
Putting eggshells in coffee is a method that has been used for centuries. Even though it sounds a little weird there are many people doing it even today. There are several reasons for putting eggshells in brewing coffee, although many people probably don’t know it.
For A Smooth And Enjoyable Cup Of Coffee
The most common reason these days for some people to put eggshells in coffee is that the alkaline properties found in eggshell can make your coffee taste smoother and better rounded. The alkaline properties can take away the acidic aftertaste some coffees have, which is generally enhanced by a coffee ground that is not as fresh as it probably should be. Of course, we always recommend to grind your coffee beans fresh with a bean grinder, or by using a coffee maker with grinder, but if this is not an option then using eggshells can balance the pH level and improve the taste and flavor of your coffee at the same time.
Another reason adding eggshells to your brewing coffee is if you are making cowboy coffee, a method of brewing coffee over a stove or traditionally a campfire. If you are boiling loose coffee grounds then the eggshells can keep the grounds down, reducing the amount of coffee grounds in your cup. As campfire coffee can often become a little too powerful for most, you can easily see how the method of adding eggshells in coffee come about.
How To Put Eggshells in Coffee?
In order to put eggshells in brewing coffee, the eggshells are first smashed up. It is important to note that if you have not gained the eggshells from boiled eggs, that you should wash them before use. You can use warm water to quickly rinse them clean. You can then smash the eggshells into smaller pieces.
Now, you can add these pieces into a drip brew coffee maker. There is a large amount of calcium carbonate in these shells, which actually helps in neutralizing the pH only to improve the taste and flavor of the coffee.
Why Should You Not Do It?
There are both pros and cons of putting eggshells in brewing coffee. Just like there are reasons for why people put eggshells in brewing coffee, in the same way, there are also reasons why people would rather not do it. The topmost reason is that when it comes to improving the taste and flavor of the coffee, there are other solutions that are much easier to do. For example, instead of putting eggshells in brewing coffee, you should always aim to use fresher coffee. Another reason for why you should not do it is that some people are allergic to eggs. You obviously wouldn’t want to put eggshells in coffee if it’s going to give you a reaction.
In conclusion, it may be a good idea to put eggshells in brewing coffee, but it is not the only way to improve the taste of coffee.